Seaweed sprouts and eggplant soup
By VicentaLakin
Spicy, salty, clean. A bowl of warmth。
Recipe Recommendations
- kelp bud a little
- tomatoes half a
- firewood eggs of 2
- chives appropriate amount
- ginger a little
- millet pepper half a
- salt appropriate amount
- chicken essence appropriate amount
- white pepper a little
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seaweed sprouts and eggplant soup
1
The sea belt sprouts softly。
2
Tomato cut Tin。
3
Kang Onion, Pepper。
4
Water starch suitable for backup。
5
An appropriate amount of water in the pot will be released into the soft seaweed bud。
6
Put it in tomatoes and boil it。
7
Get in the starch。
8
Two tiny pieces of wood eggs。
9
Rounded into the pot and boiled until the egg blossoms set fire。
10
Quantified salt, chicken sperm, pepper powder, ginger pepper, fragrance。
11
Smash the bowl。
12
Done。
13
Done。