White sesame tacos
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- white sesame 25 grams
- corn oil 50 grams
- soft white sugar 40 grams
- eggs in 1
- Aluminum-free baking powder 1 teaspoon
- baking soda
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for White sesame tacos
1
Food: 150 grams of pasta, 25 grams of white sesame, 50 grams of corn oil, 40 grams of white sugar, 1 egg, 1 spoon without aluminum bubble, 1 per cent of soda
2
Put corn oil in the tub。
3
The eggs were then inserted and sugar added。
4
Smash it with an eggbeater。
5
It was then sifted into platinum flour and placed in aluminum-free powder and small soda。
6
Combining white sesame。
7
And formed。
8
Then, some white sesame tamarindium was drawn into a ball and placed in a dish with oilpaper. Press your thumb。
9
Finally, the oven preheated 175 degrees for 25 minutes。