double skin milk
By TheaKrajcik
Daliang Shuangpi Milk is mainly made by mixing and stewing milk, egg white and white sugar. It looks like cream, is white in color, is delicate and tender in texture, is like baby skin that can be blown and broken. It tastes sweet, fragrant and light, and is as warm as a Jiangnan beauty. It can be used hot or cold. It is loved by both men and women, and is suitable for all ages. It is wonderful to nourish the lungs and nourish the skin. It is also unique in that it contains double layers of milk skin, one layer of sweet fragrance, and two layers of fragrant fragrance, hence the name "double skin milk".
- sweetening
- steamed
- ten minutes
- ordinary
Steps for double skin milk
1
First pour the milk into the milk pot and cook it over low heat but cannot boil it, otherwise the milk skin will form prematurely and break.
2
Pour it into a bowl while it is hot. After cooling, a wrinkled layer of milk skin will form on the surface of the fresh milk, which is the first layer of double milk.
3
After the milk cools, use chopsticks to pierce the milk skin, slowly pour out the milk in the bowl, leaving a little milk liquid to prevent the milk skin from sticking to the bottom, and use chopsticks to break up the egg white and add sugar. Stir the milk well.
4
Slowly pour the evenly stirred milk and egg liquid back into the bowl with milk skin along the edge of the bowl. At this time, you can see the milk skin slowly floating.
5
Seal the mouth of the bowl with plastic wrap, place it in the pan and steam for 10 minutes over medium heat until it solidifies, then turn off the heat.
6
You can also sprinkle with cooked red beans and look very delicious.double skin milk Make Tips
1. Authentic double skin milk is to use whole milk, and the higher the fat content, the better;2. Just boil the milk until it is slightly open. Milk that is boiled for a long time will not only destroy the protein, but also cannot form the milk skin. 3. Use slow fire to simmer slowly. Turn off the heat just after the milk has completely condensed. The taste will be bad when it is old; leave a gap in the lid. If it is not left, water vapor will drip on it, bumps will appear;