Cheesecake
By VicentaLakin
Not only do the babies like it, but even the mahjongs in their diet! You can't even imagine the high-sniffed potatoes, the cheese with the cream, the sweet-sniffed potatoes and the sweet potatoes
Recipe Recommendations
- low-gluten flour 160g
- Aoyou Nengliduo milk powder 30g
- eggs of 2
- butter 65g
- purple potato 500G
- corn starch 30g
- condensed milk appropriate amount
- cheese 10g
- milk fragrance
- fried
- an hour
- ordinary
Steps for Cheesecake
1
Prepare the food
2
First we'll make the skin: then we'll put low-weave flour, eggs, butter, light live noodles, relax and enjoy it; then we'll freeze them in the fridge for 15 minutes and calm them down
3
We're going to have to make the pie, wash the potatoes and go to the skin slices, steam the pot for about 20 minutes, and then break it with a chopstick! The potato is then added to the milk and butter refining, and it is burned to full integration on the pan
4
take the 25g potato pie, flatten it, wrap it in a proper amount of cheese, ball it's all radish! then you take the 15 g pasta and wrap it in a small lasagna ball, with the tiger's mouth slowly pushing it up, and then you turn it into the shape of a small square. i'll put it in the casserole, cover it up, and the casserole will turn yellow