Pumpkin rolls
By VicentaLakin
Pumpkin is very nutritious, and it's sweet to make pasta
Recipe Recommendations
- flour 3 bowls
- yeast appropriate amount
- pumpkin half a
- water appropriate amount
Steps for Pumpkin rolls
1
Pumpkin sliced on the pot 15 points。
2
Steamed pumpkins cool。
3
It's muddled and then added an appropriate amount of flour to the smooth face。
4
It's just two times as big as a living pasta in a warm place。
5
Rooms with heating can be fermented for almost three hours and then rubbed。
6
It's a big pie, and then some oil is even, and it rolls up and grows。
7
Then cut into equal points and roll into the shape you like。
8
That's on it。
9
Rolled peanuts at 20 points of natural awakening。
10
Then the cool water is put in the steampot and the fire is burned, and it's 20 minutes。
11
It's time for the pumpkins to steam
12
Floor soft。
13
It smells sweet。
14
The finished chart。