Garlic sauce
By VicentaLakin
There's always a bottle of homemade garlic sauce, cooking, mixed noodles, delicious food. Two garlic sauces, one pickle, one oil。
Recipe Recommendations
- millet spicy appropriate amount
- garlic appropriate amount
- salt appropriate amount
- high-alcohol liquor appropriate amount
- super spicy
- mix
- ten minutes
- simple
Steps for Garlic sauce
1
Spicy rice and garlic wash, dry water, pepper go, garlic go
2
It's hot。
3
Garlic cut the spare。
4
Plasma shredding and garlic paste are placed in water- and oil-free containers。
5
Add salt, high white wine, even mix。
6
In disinfected bottles, a little spoon pressure is applied to the freezer for one month。Garlic sauce Make Tips
The proportion of peppers and garlic is put in accordance with their own tastes, whichever they like is more. Friends who are not very good at spicy suggested the use of hot pepper and rice as a mix. The higher the degree of white wine, the better. 4. Be a little more salt, otherwise it is easily broken. All appliances are washed dry water and bottles of spicy sauce are disinfected. Including washing hands. 5. Eat with clean spoons or chopsticks without water or oil. 6. For the sake of safety, it would be preferable to make pickles for another month。