# Rhodra #

By VicentaLakin

# Rhodra #

Recipe Recommendations

  • Western pomfret art. 2
  • radish 200 grams
  • ginger slices appropriate amount
  • garlic cloves appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for # Rhodra #

  • Make # Rhodra # step 0
    1
    Food products: gillfish (whose head has been removed and his body cleaned), radish (whose skin has been washed), ginger, garlic (whose head has been washed), garlic (whose head has been washed and cut)
  • Make # Rhodra # step 1
    2
    Heated and oiled from the bottom of the pan, and the bottom of the mosaic fryed to two sides。
  • Make # Rhodra # step 2
    3
    It's hot and hot。
  • Make # Rhodra # step 3
    4
    And then, the roasted mackerel, put in the ginger and the piece of garlic。
  • Make # Rhodra # step 4
    5
    Add a proper amount of wine。
  • Make # Rhodra # step 5
    6
    Plus a proper amount of water。
  • Make # Rhodra # step 6
    7
    Flip it and boil it。
  • Make # Rhodra # step 7
    8
    Then add a proper measure of salt。
  • Make # Rhodra # step 8
    9
    Add appropriate sugar。
  • Make # Rhodra # step 9
    10
    Add appropriate soy sauce。
  • Make # Rhodra # step 10
    11
    Add appropriate amounts of pelican oil。
  • Make # Rhodra # step 11
    12
    Hot and boil。
  • Make # Rhodra # step 12
    13
    In the end, it's almost boiled up to the soup, and it's just a minute in garlic。
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