Sneaking meat

By VicentaLakin

Sneaking meat

Recipe Recommendations

  • pork tenderloin 200 grams
  • Green pepper one
  • red chili one
  • chives 1 piece
  • garlic 6-merous
  • potato starch
  • soybean oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little
  • salt appropriate amount
  • chicken essence appropriate amount
  • white granulated sugar appropriate amount
  • mature vinegar appropriate amount

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    All the materials are ready, and we're starting to make one of the year-night dinners — the scab。
  • Make Sneaking meat step 1
    2
    Slice chili and green chili rollers, cut garlic into garlic paste, onions into onion flowers, and set up spare plates。
  • Make Sneaking meat step 2
    3
    Cut the pig's spine into a small thumb-sized piece of meat, put it in potato starch, a little more than the spinal meat, a little more water, not too much water, a little soy oil。
  • Make Sneaking meat step 3
    4
    It is mixed into a thick slurry, and its rib is covered with slurry。
  • Make Sneaking meat step 4
    5
    The boiler is filled with a proper amount of oil, which is so hot that it is as hot as 70%, that it is put into the boiler one by one, covered with slurry, and it does not move until it is fixed。
  • 6
    Blow it up to the gold and get the meat out。
  • Make Sneaking meat step 5
    7
    The oil in the pot continues to heat up, again burning to between 70 and 80% heat and blowing up the meat part of the pot。
  • Make Sneaking meat step 6
    8
    After blowing up the meat, the controlled oil is extracted。
  • Make Sneaking meat step 7
    9
    Blow up the green peppers and the red peppers in the boiler and immediately extract the controlled oil, and not more than half a minute。
  • Make Sneaking meat step 8
    10
    Another pot, with a proper amount of peanut oil, with onions and garlic, and aroma。
  • Make Sneaking meat step 9
    11
    Then you add a proper amount of soy sauce, a good amount of incense, a proper amount of water, and an old volume。
  • Make Sneaking meat step 10
    12
    Add a proper amount of salt, chicken and white sugar, and a suitable amount of water starch, which will be used for pickles, and will be made thicker to soup juice。
  • Make Sneaking meat step 11
    13
    Down with early fried meat, green peppers and peppers, with appropriate amounts of vinegar and garlic。
  • Make Sneaking meat step 12
    14
    Quick and flat。
  • Make Sneaking meat step 13
    15
    Here we go. Let's eat。

    • Sneaking meat Make Tips

    1. The meat section must be repeated. The amount of starch must be greater than the amount of meat in the flour and less water。

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