Kirin eggplant
By VicentaLakin
This dish, the eggplant is soft, it smells like meat. It's better than the red eggplant, but many people don't know it. It's called a kryptonite. It's called a kryptonite. The combination of eggplant and meat, veggies, tastes, looks and appetites, and it's not a problem to go home and order it, to make a plate of rosary eggplants, to have rice, to have a mouthful, to have an extra meal。
Recipe Recommendations
- long eggplant 3 pieces
- pork 1 small piece
- ginger 1 small piece
- garlic 6-merous
- chives 1 piece
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- chicken essence 1 scoop
- shisanxiang 1 teaspoon
- potato starch 1 small
- Pi County bean paste 1 tablespoon
- soy sauce 1 scoop
- white sugar 1 scoop
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Kirin eggplant
1
Get all the materials ready, clean up, and start making storks。
2
Cut the garlic to the end, ginger to the end. Onion cut into onion flowers, pork cut into meat, plated to spare。
3
The eggplant is cut open from the middle, split in two, cut in two, with a knife on the back of the eggplant, and cut out the gutter of the moon's teeth, i.e. in the shape of a slab。
4
Put meat pies, ginger onions in the same bowl and add appropriate amounts of beryllium oil, soy sauce, chicken sperm and 13 incense。
5
Add a little potato starch and mix the meat with chopsticks in the same direction。
6
Put the tattered meat in the recently cut lunar tooth gutter, stick it tight, all the eggplants in turn, and put it on standby。
7
And a thin potato starch on the face of the eggplant。
8
When boiled oil is 50% hot, the eggplant is blown up into the boiler, until the eggplant's pattern is wrinkled, the meat is ripe, and the eggplant is extracted from the controlled oil。
9
Leave a little bottom oil in the pot and put it in the garlic pan。
10
After the fragrance, a spoonful of soybean bean bean sauce was added, and it was even。
11
Add a proper amount of water, not too much, add a proper amount of old smoke, sugar, start cooking。
12
Add fried eggplant and a little salt and chicken。
13
The fire gathers juice, the soup gets thicker and the eggplant gets sticky. When you're done with your soup, you'll just have a plate of storks。
14
A delicious stork will be ready. The soup will be with rice. It's super deliciousKirin eggplant Make Tips
One: Don't pick too long eggplants, or they'll break off when you cook. When cooking eggplant, you can assist with shovels and chopsticks if you are afraid that the eggplant will break。