The phoenix
By VicentaLakin
Recipe Recommendations
- chicken feet of 8
- ginger 1 small piece
- shallots 1 piece
- dried chili of 8
- geranyl 5 pieces
- octagonal 2 capsules
- rock sugar 7 blocks
- cooking wine 1 tablespoon
- soy sauce Half a spoon
- soy sauce Half a spoon
- chicken essence Half teaspoon
- refined salt a teaspoon of
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for The phoenix
1
The chicken claws are cleaned and the nails cut off, and they can not be cut off here, but because the family doesn't like them, I treat them; the onions are cut into onions, the ginger slices, the dry peppers are cut off from the middle and the plates are available。
2
Put the chicken claws in the pot, pour the wine, put it in the ginger。
3
The fire burned, left the foam, bled out, washed and washed, and dry watered。
4
A boiler of oil is put into a small fire of ice and sugar until the sugar melts and the caramel colours rise。
5
The chicken claws, which continue to be fried, are evenly coloured, and the claws begin to turn yellow. Put in dry peppers, onions, fragrance leaves, odours。
6
We'll have half a spoon, we'll have a good amount of fresh water。
7
The fire broke open, with two eight horns, a spoonful of salt, covered with a pan cover and boiled for about 40 minutes。
8
When the soup is ready to dry, half a spoon of chicken and the fire is ready。
9
And when you're out of the pot, you'll have to eat it like a snack, and you'll have to decompose it. What is more satisfying than eating in the mouth as a tunnel? Do itThe phoenix Make Tips
Sugar can be replaced with sugar, but sugar can make good chicken claws more glamorous. 2. Cooking of phoenix claws, thickening of the juice, fragrance of the veal claws and elasticity, makes them more chewing. The horns in the chicken claws are released in the course of the stew, making the skin soft, glitter, and I like to taste a little soft, and if I want to eat something particularly stretchy, it is suggested to reduce the time of cooking。