Spicy cow belly
By VicentaLakin
A cow's belly is in fact a cow's stomach, a very common diet, and it is believed that, as everyone knows, especially those who love the hot pot should be unable to stop it, with its unique taste and taste. Especially when it's different, it's cool, it's fried, it's halogenated, it's different, but it's the same
Recipe Recommendations
- raw tripe 500G
- green pepper of 5
- garlic 6-merous
- Jiang halves
- geranyl 4 tablets
- shallots of 5
- octagonal of 3
- medium spice
- fried
- an hour
- simple
Steps for Spicy cow belly
1
(b) To pour a proper amount of water into the pot, to pour the cow ' s belly into the pot, to pour wine, ginger chips, to mix it and boil the fire, and to boil it for about five minutes and then wash it out
2
(a) To place a washed cow ' s belly in an electric tablet and add eight horns, fragrances and ginger chips, and pour it into the water past the cow ' s belly, choosing the cooking function
3
And bring out the roasted oxen, and then cut it into thin strips
4
The peppers are cut in circles, the ginger clots are cut, the garlic is cut in pieces
5
(a) The oil shall be poured into the pot in the appropriate measure, and the paste shall be poured into the garlic, and the ginger shall be equally fried, and the scent shall be made out
6
It's not like I'm going to have to do anything
7
When the peppers are cut off, the oxen's belly continues to fall
8
(a) When the cow ' s belly and ration are evened together, then the salt, the raw, the platinum oil and the chickens continue to be fried until the cow ' s belly is colouredSpicy cow belly Make Tips
1. If the cow ' s belly is ripe for purchase, only the first step will be required to remove the odour left in the cow ' s belly and the second step will be ignored. 2. The fabric is flexible and can be adapted to its own taste。