Grape rolls
By VicentaLakin
Recipe Recommendations
- sweet potato 200 grams
- flour 400 grams
- yeast powder 5 grams
- raisins appropriate amount
- cooked yam paste appropriate amount
Steps for Grape rolls
1
The red potatoes are fertilized, excavated in the heat, shredded into mashed potatoes, added flour, yeast powder, living in soft, hard- and medium-skinned fermentation, and covered with warm, wet membranes。
2
It is fermented to 2-2.5 times the length of the hour, with its fingers pressed against it and it will be slowly restored。
3
Take it out, rub it out the air。
4
Iron Stick Mountain is fertilized, skinned and crushed into mud。
5
Take a fermented fermentation piece of sweet potatoes and make a narrow strip。
6
I'll start with a layer of clinker。
7
Another raisin。
8
Close up on both sides
9
Roll-ups。
10
Roll it up from the end。
11
Scrambles. Cover membranes to keep the temperature and hysteria warm for 30 minutes. The steam pot goes to the pot, the fire evaporates for 20 minutes, and the fire shuts down for 5 minutes。
12
Done。