Sauce fried lotus root slices
By LulaConnelly
Ingredients: bean paste,chicken essence,salt,cooking wine,sesame oil,green onion,soy sauce,spicy fresh,dried chili
Recipe Recommendations
- dried chili appropriate amount
- green onion appropriate amount
- bean paste 1 tablespoon
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- salt appropriate amount
- chicken essence appropriate amount
- spicy fresh appropriate amount
- sesame oil appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Sauce fried lotus root slices
1
Wash lotus root, peel, and cut into thin slices.
2
Prepare dried peppers and chopped green onions.
3
Put 25 grams of oil in a wok, heat until warm, turn to low heat, add dried peppers and chopped green onion and saute until fragrant.
4
Then add cooking wine and bean paste and stir-fry into red oil.
5
Add lotus root slices, turn to high heat, and stir-fry lotus root slices well.
6
Add the soy sauce and stir-fry well, then add the spicy fresh food, salt and chicken essence in turn, and stir-fry well.
7
Add a little sesame oil and stir-fry well, sprinkle with some chopped green onion, and serve.Sauce fried lotus root slices Make Tips
Some people like to blanch lotus root slices in water and then stir-fry them. I think it will be more crispy if they are stir-fried directly. If you don't like the crispy taste and like the softer one, blanch it in water before frying.