Quail egg doll soup
By VicentaLakin
Recipe Recommendations
- bak kut 400 grams
- quail eggs
- baby vegetable 275 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Quail egg doll soup
1
Food: Bones (cleaned water), quail eggs (cooked shells), doll food
2
Wash the dolls。
3
That's right。
4
Put watered bones under the pressure pan。
5
Then, a proper amount of wine。
6
Plus a proper amount of water。
7
The cover was boiled with a small fire for 20 minutes before the fire was shut down。
8
I can't breathe。
9
Then it turns into dolls and quail eggs and boils to the end。
10
Finally, a proper amount of salt。
11
Plus a proper amount of raw smoke。
12
Twisting will do。