Godanpi
By VicentaLakin
When I was a kid, I was particularly fond of gourds, rolls, red rolls of transparent glass paper, salivating children. My mother said she loved it when she was a child, when my grandfather went to work in the city and had to bring back a little snack for the children of the family, among them the rolls of the mountain and the fruit pellets. You're right. It's a small snack for generations. Godan's long, thin and resilient, because it's long, and it tastes like a lot of success, especially after a hard bite. Every time you eat this, you think of old movies like "Geek Station" and "Mine Station" and it's a little big, but think about it, maybe it's a little bit like hitting a ghost when you're eating a fruit peel! And the rolls of mountains made of mountains will be slightly thicker than fruit, small, round, and softer in their mouths. It's more satisfying to bite a layer of layers. I have to eat 5 or 6 each time. I've never had enough of it before. In particular, eating a few of them at times of bad appetite can provide a great deal of satisfaction, as well as an appetite. My son's been eating rolls and cheese since he was a kid. It's a shame I haven't learned how to make cheese, but I'm gonna make a fruit paste, a roll, and then I'm gonna put it in a box, and I'm gonna freeze it, and I'm gonna eat it. It'd be nice to have sugar paper on it. Today's one is called Godanpi, and it's called a mountain roll. Let's go
Recipe Recommendations
- Haw pulp
- white sugar 400 grams
- qingshui 600 grams左右
- lemon juice 30 grams
- sweet and sour
- other
- an hour
- ordinary
Steps for Godanpi
1
The mountains are cleaned, gone to the core, split in two and a half; white sugar, lemon juice is ready; lemon juice can be squeezed with fresh lemon, or can be bottled with this ready-made bottle; lemon juice is used to protect itself from oxidation, brightening, as it pleases, or not; and the “jubert” function with a bakery is very energy-efficient; if it is not hand-made, it will take a little longer and will consume effort。
2
It does not matter if it pours into the bread drums, because it is tougher, and there is a gap between them, and it becomes softer when it is warmed, and the sugar falls on it。
3
Some 600 grams of cool water is poured on white sugar, and melted sugar can soak in it, making it more even and unpaved。
4
PUT THE BREAD BUCKETS ON THE TOASTER, WITH A SPECIAL “ JAM” ON MY EAST LOBE JD08, WITH A PROGRAM OF 1 HOUR AND 15 MINUTES TO CHECK THE THINNESS OF THE MARMALADE, WITH APPROPRIATE WATER, TO PREVENT IT FROM BEING TOO STICKY AND MAKING IT HEATY, AND POUR INTO LEMONADE 10 MINUTES BEFORE THE END OF THE PROGRAM。
5
When the time comes, the thick marmalade will be ready; if you like it, you can put it in a hot bottle with hot water, and you want to make a mountain cake, a fruit-dand skin, and then you can go down。
6
With a cuisine machine, the gravitate sauce is made into fine mud, the caviar is thicker, not all of it is poured into the cup at once, adjusted to the power and capacity of the cuisine cup, and if it does not turn too thick, the water can be diluted and the cuisine can operate smoothly。
7
The well-boiled mud falls into a non-cooked frying pan, heats up the fire, makes up the extra water, then turns the fire slowly into a sticky form, starts with a razor to get the ointment that does not easily fall down; the dryer it gets, the shorter the dryer it gets。
8
Get ready in advance, not sticky, with a little olive oil on the grill to facilitate demouldering; or use a tarp, not recommended, because the evaporation and drying of the varnish will shrink and the paper will wrinkle, and it won't be smooth when it's out; it'll be smooth. On an oven or tarpaulin, scrape plates are scraped and approximately 3 mm thick。
9
The oven with the anointed cream is placed in the oven, heating it with the hot wind cycle and keeping it at around 80 degrees; the steam oven I use is not working when the oven door is open, so it can open the steam in the oven door in the middle of the journey; if it is an ordinary oven, it can generally work when the oven door is opened, so it can use a chopstick for gassing at the oven door; the dryer is easier to dry with a fruit dryer; if there is no machine, it is recommended that it be placed directly in a dryer room one night, and the next morning it is basically dry enough to roll。
10
The extra water of the anointed mountain evaporates, its hands are not sticky, and it is easily shoveled off the tarpaulin with a scratchboard, at a time when it is so soft and resilient。
11
Slipped down, rolled into a roll, and now it looks like a super-heavy fruit pelt。
12
It's a roll with a sharp knife; it's a roll that is thicker and shorter; it's thicker, it's long, and in any case, it's made of it; it's wrapped up in food wrappers or packed in a box, and it's stored in a freezer, and can be eaten for a month or two。
13
Home-made fruit-pies, small snacks for autumn and winterGodanpi Make Tips
One, the sweetness of the mountains is different, and the amount of sugar can be adjusted to its taste; the sweetness of the marmalade is worse than the cold time; to judge whether the sweetness is satisfactory, it can be taken a little bit to the bowl, and its true sweetness can be tasted after cooling; two, the final frying process is also time-consuming, and it must take a little fire-cracking to prevent pans and bottoms; the dryer it is, the more it becomes evaporated when the film is smouldered; and three, drying or drying periods do not last long enough to prevent the evaporation of the water and the chewing of the mouth。