Coconut
By VicentaLakin
Recipe Recommendations
- coconut 100g
- butter 60g
- white granulated sugar 35g
- low-gluten flour 35g
- egg yolk 30g
- milk 20g
- sweetening
- roast
- half an hour
- simple
Steps for Coconut
1
Butter, 60 grams, coconut, 100 grams, low-banded flour, 35 grams of sugar, two 30 grams of egg yolk and 20 grams of milk。
2
60 grams of butter softened with 35 g white sugar。
3
The butter is plume. Scratches were used to collect butter from the middle。
4
Add egg yolk in stages。
5
Add a second yolk。
6
Beat the yolk to full absorption。
7
Add 20 grams of milk to continue to pass。
8
The butter was collected midway with a razor。
9
Add 100 grams of coconuts
10
Scratch it evenly。
11
Scan low powder。
12
Scratching with a razor or hand-stamping with gloves, but without excessive mixing and twitching, can be cooled in the fridge for a while。
13
33 agents per 8g。
14
Then he rolleth round, and thrusteth on the palm of his hand the palm of the palm of the palm。
15
Get into the grill。
16
175 degrees upper and lower, medium or lower, baking 15-18 minutes. Bake out your favorite color。
17
And the plume of the cocoon shall come out of the furnace。