Potato saloon

Recipe Recommendations

• tra fish 300g
• konjac 200g
• Qingcangduan the 3
• small tomatoes of 6
• salt appropriate amount
• black pepper appropriate amount
• cooking wine 1 scoop
• cornflour 2 spoons
• cabbage
• Little Sheep Hotpot Clear Soup Base 100g
• shallots the 2
• water 1000g

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Potato saloon

1

After grinding water。

2

Barsafish sliced up with wine, salt, black peppers, raw pickles。

3

A thousand grams of water is burned and 100 grams of fresh soup is boiled。

4

Add tomatoes, big onions, caterer boils。

5

Join the salsa and boil for another minute。

6

Turn off the fire, put onions。

7

Eatable

Recipe Categories

• hot dishes
• home cooking