Steam
By VicentaLakin
Recipe Recommendations
- flour 300g
- pork 200g
- qingshui 150g
- salt 1 spoon
- ginger powder 1 spoon
- white pepper 1 spoon
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- dried mushrooms 8 flowers
- carrots
- vegetable oil 3 scoops
- green onion 5 scoops
Steps for Steam
1
Flour is covered with fresh water, which is covered with a 30-minute wake-up film and two strokes in the middle。
2
Pork sliced up into meat。
3
He added salt, ginger powder, white pepper powder, platinum oil, raw, mixed。
4
Dry mushrooms with hair cut。
5
Carrot cut off。
6
The mushrooms and carrots are put in the meat, with vegetable oil and onions。
7
Smuggle。
8
Spectrum, slice into squares。
9
Wrap it up。
10
It's 12 minutes in the steam pan。