Jiwei shrimp belongs to shallow sea shrimp. It has thin shells, tender meat, delicious taste, and beautiful colors. It is a delicacy on the table.
The meat of shrimp is fat, tender and delicious. It has neither fishy smell nor bone spurs. It is suitable for all ages.
boiled shrimp
By DorcasWill
Recipe Recommendations
- base shrimp 500 grams
- ginger a little
- balsamic vinegar appropriate amount
- soy sauce a little
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for boiled shrimp
1
Fresh Jiwei shrimp.
2
Cut the back of the shrimp and pull out the shrimp line.
3
Rinse the cleaned shrimp with water.
4
Pour water into the pan and bring to a boil. Pour in the shrimp and soak in water. (Don't take too long)
5
Remove and drain.
6
Mix the ingredients and set on a plate to eat.boiled shrimp Make Tips
Shrimp is a wind-moving animal and should not be eaten by people suffering from skin scabies.