A mustard
By VicentaLakin
It's a pickled pickles, not very salty
Recipe Recommendations
- mustard bumps
- salt appropriate amount
- green onion appropriate amount
- chili oil appropriate amount
- white sugar appropriate amount
- vinegar Moderate amount.
- sesame oil Moderate amount.
- salty and sweet
- mix
- ten minutes
- simple
Steps for A mustard
1
Clean up the mustard
2
Remove the skin
3
Then you put it in silk and salted it in the fridge for 24 hours
4
Prepare the feed
5
More mustard sauce than a few times, dry in a bowl
6
Get the chili
7
Put in all the cut chili onions
8
And then you add pepper oil and sugar and vinegar and perfume
9
Load
10
Map of finished products