Fish fragrance
By VicentaLakin
Spicy salty, fishy fragrance
Recipe Recommendations
- tra fish 1/2 Article
- dried black fungus 1 handful
- carrots 1 piece
- shallots 4 pieces
- garlic a little
- laojiang a little
- rapeseed oil 4 teaspoon
- cooking wine 4 teaspoon
- dry starch 3 teaspoons
- soy sauce 2 teaspoons
- Spiritus 1 teaspoon
- chopped pepper sauce 1 teaspoon
- white sugar 1 teaspoon
- chicken essence 1/4 teaspoon
- salt 1/4 teaspoon
- pepper 1/4 teaspoon
- MSG 1/5 teaspoon
- fish-flavored
- fried
- half an hour
- senior
Steps for Fish fragrance
1
The salsa wills are naturally unfrozen and water is drawn from kitchen paper and cut in two segments
2
(b) Remove the tail segment
3
A thin slice of silk
4
Put it in a bowl, with salt, pepper powder, savories and wine
5
(a) Grab a sticky hand, with dry starch and water
6
Grab even, still。
7
Cracked black wood, peeled carrots to cut rosy, little onions to cut one。
8
The oil is as high as 40-50% and the fish wires are blown up to the norm
9
The oil was as high as 70% of the fish wires were blown back into the bowl。
10
(b) Oil from the pot, fire from the fire, precipitous pepper sauce, ginger jars, garlic fried incense
11
(a) Lower black wood, carrots and softer fire
12
(b) Flowing of the fish wire evenly
13
Paired with white sugar, starch, wine, chickens, soy sauce, tungsten and fresh water
14
Onions pour
15
Just flip it and even it out。