Homemade mountain chips
By VicentaLakin
It's not hard to cook, no additives, you can try。
Recipe Recommendations
- Hawthorn 2 pounds
- rock sugar 100 grams
- water appropriate amount
Steps for Homemade mountain chips
1
Let's go
2
Ice sugar
3
Put water on the fire
4
Ten minutes
5
Crew grinder
6
It looks good
7
I'm going to make some sauce
8
On the plate, there's an ovenman who can dry it 60 minutes after a 100-degree fire, without an oven until it's on the heater
9
The finished product。