Pressure cooker version of secret grilled ribs
Ribs are the most popular in our house. Ribs not only taste great but are rich in calcium, but the grilled ribs taste the best, but we don't have an oven or microwave (sorry to always borrow from others), so I thought of roasting them with an electric pressure cooker, which made it simple and fulfilled my wish of "gluttonous" again. It's very good!
Recipe Recommendations
- Rib ribs two
- cooking wine 100 grams
- cooked white sesame seeds 30 grams
- honey 2 tablespoons
- oil 1 scoop
- vinegar 3 drops
- slightly spicy
- roast
- half an hour
- senior
Steps for Pressure cooker version of secret grilled ribs
1
Barbecue sauce, cooking wine
2
Special chili sauce
3
Wash ribs (middle part of ribs)
4
Use the next three seasonings and add lemon juice to mix well (put in the refrigerator) and soak for 3 hours
5
In three hours, prepare oil and honey to roast
6
First use a brush to brush a layer of oil on the bottom of the pot
7
Then add the flooded pork ribs and stir for 10 minutes. After 10 minutes, open the cover and turn and bake for 10 minutes (open the cover and be sure to cool down before opening it to prevent it from getting hot)
8
After roasting, because there is juice coming out, brush a layer of honey and fry it on both sides in an induction cooker pot over low heat for a more beautiful photo.
9
When loading, sprinkle with cooked white sesame seeds to decorate and see the finished product. Be greedy!Pressure cooker version of secret grilled ribs Make Tips
When pork ribs react with acetic acid, calcium acetate is produced, which can be better absorbed and utilized by the human body. Therefore, adding a few drops of vinegar when cooking ribs can improve nutrient absorption, making it ideal for calcium supplementation.