Three-colored glutinous rice cake
I combined the remaining ingredients with the existing ingredients at home to make this [Three-Color glutinous rice cake], which is very delicious.
Recipe Recommendations
- glutinous rice flour 200g
- milk appropriate amount
- Dried blueberries appropriate amount
- chopped walnuts appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Three-colored glutinous rice cake
1
Raw and auxiliary materials: plum sweet juice, milk, coffee water (1 small spoon of coffee, mix well with hot water). Walnuts, dried blueberries, dried longan.
2
Why did you forget to put the dried lemons into the raw materials?
3
Add glutinous rice flour to the three liquids respectively and mix it into a thick paste to make milk paste, coffee paste, and plum paste.
4
In addition to the dried blueberries, chop the dried lemons, walnuts, and dried longan respectively.
5
Find a deeper container. On the bottom layer, pour the plum paste.
6
Put on a steamer and steam for 5 minutes.
7
After steaming, sprinkle in some of the fruit ingredients and shredded them.
8
Pour in the coffee paste and steam for 5 minutes
9
When the coffee layer is steamed
10
Finally, pour in the milk paste, sprinkle with the crushed fruit ingredients, steam for 10 minutes, turn off the heat and leave the pan.
11
After cooling, cover with plastic wrap and place in the refrigerator.
12
After setting, use a plastic knife to cut along the edge.
13
One cut in the middle, half a piece.
14
Cut it into slices and you can eat it.Three-colored glutinous rice cake Make Tips
1. Milk and coffee have no sugar added, and the fruit ingredients are sweet enough. 2. Add whatever fruit ingredients you want.