Cream egg pie
By VicentaLakin
It's salty, it's thin, it's skiny
Recipe Recommendations
- salty fragrance
- fried
- several hours
- senior
Steps for Cream egg pie
1
The right amount of flour goes into the big glass bowl, the right amount of salt, the sugar, the fermentation powder, and the hot water mixes with chopsticks. Status
2
It's just like this
3
Scratch the face and wrap it in a shroud
4
Put it in the oven, press the fermentation button (about 1 hour and 30 minutes) and it's cold and fermented in warmth
5
fermentation with pasta, preparation of the material (as graph)
6
Eggs scattered, salt appropriate, wine smooth
7
I'll cut it up for you
8
Put it in the big bowl, and add an appropriate amount of rice oil evenly, an appropriate amount of pelican oil evenly, and an appropriate amount of salt mixed. even
9
The hot pot pours into the right amount of rice oil, and the eggs are tumbled
10
Fried eggs mixed in a bowl of cuisine
11
After an hour and a half of fermentation, the noodles are fermented. Okay
12
Take out the exhaust and rub it in a smooth face, and cut it in nine. Grandpa
13
With a crutches, it'll be rounded
14
It's like a bun. Tighten your mouth like a pie
15
Do it in the first place
16
I'll heat up the pancakes, pour them into the proper amount of oil, and make them both yellow
17
The finished map
18
The finished chart。Cream egg pie Make Tips
When the cauliflower is cut, it's put in the oil to lock the cauliflower juice。