Red sugar cinnamon bread
By VicentaLakin
The cold began with cinnamon scents and baked cinnamon sugar bread, which was delicious。
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 35 grams
- salt 3 grams
- milk powder 7 grams
- milk 135 grams
- egg liquid 40 grams
- yeast 1 tsp
- butter 25 grams
- cinnamon powder 2 grams
- brown sugar 20 grams
- sweetening
- baking
- an hour
- simple
Steps for Red sugar cinnamon bread
1
The main material, except butter, is sequentially placed in the bread drums. Shave your face for 15 minutes
2
Add butter, rub it into an extended state. Make fermentation。
3
Red sugar and cinnamon are mixed, and there's a block that needs to be sprouted。
4
The fermented noodles split into eight rollers for 15 minutes
5
Growing up, crushing the bottom. Put on cinnamon sugar. All four left blank. Roll from top to bottom, squeeze it down。
6
Cut it with a scratchboard。
7
Shut the door up and screw it up。
8
Put it on the grill and ferment it warm and wet. Brush the egg fluid。
9
The oven is 180 degrees preheat for about 17 minutes。Red sugar cinnamon bread Make Tips
And do not be greedy, but lay a thin layer. Align the time of lasagna with your own bakery。