Red burning shrimp
By VicentaLakin
A couple of days ago, the mini-mart bought shrimp and kept two plates in the freezer room of the fridge, and today it's ready to make a baby's favorite red burning shrimp。
Recipe Recommendations
Steps for Red burning shrimp
1
All materials are ready, shrimps bought are torn out of the fridge and are naturally unfrozen in the disk。
2
: Frozen shrimp pours into the right amount of water, cleans up。
3
Clean it up early, cut it up to the onions。
4
It's in the pot with the right amount of oil and heat。
5
Shrimp pours into the wash and turns into a spoon of soy sauce, a spoon of old smoke and a spoon of wine。
6
The proper amount of water is not enough for the shrimp, and the fire is burned and the salt of one or two spoons flatted and boiled for two minutes。
7
The cuisine is washed clean and cut into cilantro。
8
When the water's drying up, it's good enough to cut up the spices until they're fried。Red burning shrimp Make Tips
One: The family with ketchup can pour two spoons of ketchup when the shrimp is fried to the point where the color changes into the sauce and wine, because my ketchup is not bought and it is still good. 2: There are no shrimp at home to buy shrimp instead at the supermarket. 3: People with high urine acid and high blood pressure cannot eat。