Tacos
By VicentaLakin
This year's new corn powder, the fragrance of corn sweets, the cakes that can be eaten alone and the stews can be warmed up with good and no meat。
Recipe Recommendations
- cornmeal a cup
- Medium gluten flour a cup
- yeast a little
- warm water appropriate amount
Steps for Tacos
1
The ratio of corn paste to barley, plus yeast
2
Mixed and evenly classified, subdivided into warm water
3
Scratch it in smooth, soft and medium, and warm around 24°C
4
About 40 minutes an hour, the noodles ferment twice as big
5
Put your hands on the noodles for 10 minutes
6
Split it up. Round it up
7
The tacos pre-hot a layer of oil
8
Put it in the cake. It's on fire
9
Turn it over when you're in shape
10
We'll make it till it's yellow on both sides
11
It's good tortilla, it smells so hot。Tacos Make Tips
The percentage of powder is thicker than the one, and if you can't eat it, you can cut corn flour in half and increase it in half. You can add a little white sugar to the pasta, and I didn't keep the original. Keep the small fire, it'll burn, and it won't be easy to know。