Potato cookies
By VicentaLakin
My children are in the tooth exchange phase, and they have to keep their diets closed and keep their children from eating their supplements, so I usually make simple snacks at home。
Recipe Recommendations
- low-gluten flour 140 grams
- butter 100 grams
- Purple sweet potato paste 100 grams
- fine sugar 60 grams
- milk 50 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Potato cookies
1
Butter cut into small pieces and softened it in the basin
2
The potato is clean, the skin is cut off, the size of a centimetre thick
3
Put the potatoes in the boiler. The fire's evaporated for about 10 minutes
4
Take the right amount of potatoes, mix the milk into mashed potatoes, take 100 grams of them
5
Butter with white sugar
6
Use an electric omelet to get butter down and down
7
Butter with mashed mashed potatoes and silastic razors
8
Low-banded flour sifted and added to the basin
9
If the paste is too dry, you can add a little milk, a little bit more, and then you can go to the preheat oven and fire 160 degrees and 170 degrees and 10 minutes
10
Prepare a bouquet with 18 teeth and put the lasagna in the bouquet and squeeze it vertically on the mold. They can be replaced with other styles, or squeeze into any shape they like
11
Potato crackers are placed in the middle of the oven, set up at 160 degrees of fire and baked at 170 degrees for 25 minutes, and some of them turn yellow on the edge。Potato cookies Make Tips
1. It is recommended that temperature and time 2. bouquets and cookie shapes be adjusted flexibly to the usual ovens in order to be selected and operated in accordance with preferences。