Coconut steamed chicken
By VicentaLakin
The coconuts that were bought the other day, the coconut juice steamed rice, left the coconut, cut down the youngest part of it with a knife and used it to steam chicken. Go to work in the morning and steam rice and coconut chickens in the pot
Recipe Recommendations
- coconut meat appropriate amount
- chicken 300g
- carrots appropriate amount
- onion appropriate amount
- dried mushrooms of 6
- red pepper appropriate amount
- ginger 4 tablets
- soybean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce appropriate amount
Steps for Coconut steamed chicken
1
Chicken is made of salt for 10 minutes, and it's steamed with coconut meat
2
Coconut's on the chicken, and a couple of gingers
3
Chicken and rice are fertilized together
4
The mushrooms were immersed early, their hair was bubbled and their veggies cut
5
When you're in the pot, you're in raw, soy sauce, you're in oil, you're in a bowl of starch juice
6
Put the sauce on the coconut chicken so you can eat it evenly。
7
Did you look attractive when you mixed it up
8
Here we go。
9
It smells good, too。Coconut steamed chicken Make Tips
Soy sauce is good for your taste. Coconut chickens are more fragrance today. They're not good for heavy sauce. They're meat, food, paint, nutrition