Salted egg yolks, soufflés
By VicentaLakin
Salted egg yolk casseroles, which are the hottest red snacks of the last two years, are much better than normal cow crayons, a little like the one that used to be in the past few years. It's better than a raspberry, simpler than a soufflé, a pan of 10 minutes' worth。
Recipe Recommendations
- Salted egg yellow square crisp
- marshmallow 90 grams
- butter 25 grams
- the cranberry 30 grams
- milk powder 30 grams
- salt 1 gram
- milk fragrance
- mix
- ten minutes
- simple
Steps for Salted egg yolks, soufflés
1
Prepare the food and the weight
2
The cranberry is cut to the size of a chopstick. The cranberry can be replaced with a raisin, mango dry or monkey dry
3
Prepare a pan, heat it in butter, heat it up until it melts
4
After the butter melts, put it in marshmallows, flip it to melt with silicone
5
The combination of milk powder and salt is fast and even, and a little salt can reduce sweetness. Milk powder can be full milk powder, or it can be used as skim milk powder or more than two paragraphs of baby milk powder
6
Add shredded cranberry particles
7
Quick and flat. Don't turn the fire off at this time. Keep it hot
8
Put on one-time gloves, grab a little piece of oxen and put it in the middle of a pickle
9
Put another piece of salty yogurt cracker on the one that was just there, press it a little bit, don't push it too hard, don't crush it。Salted egg yolks, soufflés Make Tips
And when the square soufflé is pasted, keep the fire warmed all the way。