Japanese tofu shrimp soup

1

Prepare raw materials for sea shrimp washing into the pot and pour appropriate amounts of clean water into the sea shrimp boiled and extracted, Japanese tofu and radish

2

The boiler boils the water into the polished radish radish

3

The radish, well-watered, immediately into the cold water, passed the dry water

4

This soup is the main part

5

Japanese tofu cut into blocks

6

Onion blossoms and fragrances are purified and replaced

7

Put the right amount of oil in the pot and heat it up

8

Add a proper amount of water and boiled shrimp soup

9

Put it in radish and shrimp fire

10

Put it in Japanese tofu and put it in salt

11

The soup is open to onions and spices

12

Fresh and delicious radish Japanese shrimp soup in containers. Medium

13

With fruit and beans

14

The Japanese tofu mouth is delicately penetrating

15

Shrimp's nutritional value is so rich that it feels like it won't stop

16

A good day begins with a nutritious breakfast。

SHRIMP IS PRODUCED IN ALL OUR MARITIME AREAS AND LAKES. IT IS RICH IN PROTEIN, IS RICH IN ZINC, IODINE AND SELENIUM, IS LOW IN HEAT AND FAT, IS OF HIGH THERAPEUTIC NUTRITIONAL VALUE, HAS THE EFFECT OF RENAL PROGNOSIS, HAEMOLYCINATING, IRRITATING POSITIVES, AND IS AN EXCELLENT FOOD FOR PEOPLE WHO ARE WEAK AND IN NEED OF ADJUSTMENT AFTER ILLNESS. 1. THE SEDATION OF THE SHRIMP SKIN OF THE NERVOUS SYSTEM IS OFTEN USED TO TREAT NERVOUS BREAKDOWN AND PLANT NERVOUS DISORDERS. SHRIMP IS A DELICIOUS FOOD THAT CAN FEED THE BRAIN. SHRIMP CONTAINS THREE IMPORTANT FATTY ACIDS THAT ALLOW PEOPLE TO STAY FOCUSED OVER TIME. 2. IMMUNO-SHRIMP CONTAINS LOW LEVELS OF LYSINE IN HUMAN ESSENTIAL AMINO ACID COMPARED TO FISH, BUT IS A NUTRITIONALLY BALANCED SOURCE OF PROTEIN. IN ADDITION, SHRIMP CONTAINS GLYCERINE ACID, AND THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETER THE SHRIMP. THE RICH AMINO ACIDS IN SHRIMP ARE EASILY ABSORBED BY HUMANS AND HAVE THE EFFECT OF SUPPLEMENTING AND INCREASING IMMUNITY. 3. COW SULFURIC ACID CONTAINED IN HEALTHY SHRIMP FOR CARDIOVASCULAR HEALTH REDUCES HUMAN BLOOD PRESSURE AND CHOLESTEROL, CONTRIBUTES TO CARDIOVASCULAR HEALTH AND HAS SOME THERAPEUTIC EFFECT IN PREVENTING METABOLIC SYNDROME. THE MAGNESIUM CONTAINED IN SHRIMP IS AN IMPORTANT REGULATING FACTOR FOR CARDIAC ACTIVITY AND PROVIDES GOOD PROTECTION FOR THE CARDIOVASCULAR SYSTEM. IT REDUCES SERUM CHOLESTEROL VALUES, PREVENTS ARTERY SCLEROSIS AND ALSO EXPANDS CORONARY ARTERY, CONTRIBUTING TO THE PREVENTION OF HYPERTENSION AND MYOCARDIAL INFARCTION. 4. THE CANCER-RESISTANT SHRIMP, WHICH CONTAINS SELENIUM, IS RESISTANT TO CANCER-CAUSING LEAD AND THORIUM, AND CAN INCREASE HUMAN IMMUNITY AND INHIBIT THE FORMATION OF CANCER CELLS, THUS MAKING IT MORE RESISTANT TO CANCER, ESPECIALLY FOR THOSE WITH LOW PLASMA LEVELS OF ENTERIC CANCER. SLOWING DOWN SHRIMP CYANIDE IN SHRIMP HELPS TO ELIMINATE “TEMPORAL DIFFERENTIALS” DUE TO TIME DIFFERENTIAL REACTIONS. SHRIMP CYANIDE IS ALSO A POWERFUL ANTIOXIDANT, WHICH IS FAR MORE RESISTANT TO OXIDATION THAN VITAMIN E AND CAN EFFECTIVELY COMBAT AGEING。