corn chowder
This soup was made more than ten days ago. Because I had a cold a few days ago, I didn't have the mood to make it. Today, my grandma happened to take it out to play. I saw the photos in the camera, so I sorted it out and made it. Because my son couldn't live without soup, his grandma didn't stew soup for him today, so she refused to eat... He didn't drink ordinary soups, but later LG said to cook him the corn chowder he ate at CKF. Because of that he likes to drink.. I saw that there were still ingredients in the refrigerator, so I cooked this soup for him... When my son ate, he ate happily...
Recipe Recommendations
Steps for corn chowder
1
Beat the eggs into egg liquid and set aside
2
Cut out the curry and set aside
3
Wash the corn kernels and dice the ham sausage for later use.
4
Wash the potatoes, peel, cut into small pieces, place them in the microwave for a few minutes until soft.
5
Remove it, sit in a pan, heat the oil, add the garlic, saute until fragrant, add the appropriate amount of water, add the potatoes, press into a mud, add the corn kernels, and bring to a boil.
6
After boiling, add curry and sliced ham sausage and cook for a while.
7
Then pour in the beaten egg mixture and stir immediately... Don't let it boil into eggs, just boil it to the boil.
8
Pour into a large bowl with seasoning and sprinkle with chopped green onion.