Fresh fruit box cake

IT'S SUPPOSED TO BE A WEEK'S DESSERT, BUT IT'S BEEN TWO WEEKS. THE REASON FOR THIS IS THAT THE WEATHER IS REALLY COLD, AND THE CHILDREN ARE ASKING FOR DESSERT, AS FOLLOWS: THERE MUST BE FRUIT IN THE DESSERT, AND THERE MUST BE CREAM, WHICH IS SWEETER THAN BEFORE. I DECIDED TO MAKE BOX CAKES AS SOON AS THE CHILDREN ASKED FOR THEM, AND THE BOX CAKES WERE MORE EXTENSIVE IN THE FRUIT SELECTION SPACE, AND THEN THE BOX TYPE WAS EASY TO TAKE, AND THEN THE BASE WAS ZERO. WHETHER YOU'RE NEW OR NOT, YOU CAN MAKE A REALLY NICE BOX CAKE FOR TODAY'S BOX CAKE, AND I USE BLUEBERRIES AND FLAMING NUTS FOR THE FRUIT, AND THEN I USE SESAME POWDER FOR THE SURFACE, AND I USE A LITTLE SWEET-O CAKE SQUARE IN THE CAKE SELECTION. FRIENDS MUST BE OIL-FREE SQUARES THAT ARE SUPER INTERESTED AND A LITTLE WORRIED. IT'S GOOD TO BE HEALTHY WITH NO OIL, BUT THERE'S DRAGONFISH PASTRIES MADE OF WHEAT FLOUR, 100% OF WHICH IS IMPORTED, WHICH IS NOT EASY TO BUILD, WHICH TASTES GOOD AND TASTES GOOD, AND FRIENDS CAN LEARN ABOUT THE POWDER。