Swordfish eggplant
By VicentaLakin
Swordfish is fish, and eggplant is cooked, and two foods taste each other
Recipe Recommendations
- fish-flavored
- braised
- ten minutes
- ordinary
Steps for Swordfish eggplant
1
Take the fish and remove the organs and wash the parts. Two blades on the surface, salted, black pepper powder, wine pickled for one hour。
2
Pick up the fish and put starch on it。
3
It's in the pan。
4
Frozen to two-faced yellow。
5
Cheese cutters。
6
A little salt to water。
7
Squeeze the moisture。
8
Slice well。
9
When it's hot in the pot, it's smelly。
10
With eggplant pieces。
11
With soy sauce and sugar fried。
12
We're going to boil it。
13
Add fish and cook。
14
Save some soup, turn off the fire。
15
It's dinnertimeSwordfish eggplant Make Tips
The fish must be salted, otherwise it's too hot to affect the taste of the dish. Cheese doesn't pickle。