A beer and a fish
By VicentaLakin
They like to eat tilapia because they don't have stings, they're good for kids and old people, and they're done with a simple beer。
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for A beer and a fish

1
Rolfie's got a clean cut, 20 minutes with onions
2
Sliced onions, spicy spicy spicy, red, red, red, red, red, white, white pepper salt in a small bowl
3
Into the pot, the fish is fried to gold
4
Let's have some of this
5
Put in the red sauce
6
A beer, 15 minutes in flames, and you're gonna have to flip the fish