Quail eggs and mushrooms
By VicentaLakin
Recipe Recommendations
- gluten 155 grams
- quail eggs 160 grams
- Fresh mushroom 120 grams
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Quail eggs and mushrooms
1
Food products: face bands (torn), fresh mushrooms (torn), shelled quail eggs
2
I'm gonna put my face in the water pan and pull it out。
3
It's hot and hot. It's good and fresh。
4
Then, the quail egg, with proper water。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
Burn it。
9
Then, boil up to the soup。