Pumpkin breakfast
By VicentaLakin
Raw material: one egg, 25 grams of flour, 150 ml of milk, one bag of five precious powder
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for Pumpkin breakfast
1
Eggs are made of egg fluids and then mixed with milk。
2
Flour and platinum are poured into the egg paste to mix it slightly, with chopsticks to stir up a moist paste and add a little sugar depending on the taste。
3
The pan is covered with a small amount of oil, warmed and then poured into the omelet, and then the omelet is turned over and the other side cooked。