Red-sugar hairloaf
By VicentaLakin
They like to eat haircakes, especially red sugars, but they can stick their teeth when they make them, they can see the squares on the Internet, they can't afford eggs, they can make them with pure flour, they can't make cake with eggs. And then it turns out that the egg works to keep the hair out of it
Recipe Recommendations
- medium-gluten flour 320 grams
- eggs of 2
- water 245 grams
- brown sugar 120 grams
- yeast 4 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Red-sugar hairloaf
1
Combination of red sugar and water with full melting of red sugar
2
Add eggs
3
Smuggle evenly
4
Add flour and yeast
5
用电动打蛋器Smuggle evenly
6
Down into the eight inches and wake up in the warmth
7
Red dates to the core
8
Half
9
Noodle fermented to eight
10
Red dates for surface decorations
11
Cold water on the pot, steam on the fire, turn into fire for 30 minutes
12
Turn off the fire, five minutes to the pot
13
Let's take it while it's hot
14
Completed Chart
15
Completed Chart。Red-sugar hairloaf Make Tips
The amount of sugar adjusted to the population's tastes 2. The water in the pot must be filled with 3.0 obscurity for 5 minutes at a time and 4 if not glued to the bottom。