Smelt shrimp soup
By VicentaLakin
THE SPECIES OF SILKMELON ARE DIFFERENT FROM THOSE OF NORTH AND SOUTH, EVEN IN MY NORTHERN MARKET. THE LOCAL SILKMELON IS LUMINOUS, DARK, GREEN, LONG, SHORT, VERY PORCELAIN WITH ITS HAND; AND ONE IS SHALLOW, ELASTIC, THICK AND SOFT. BOTH TASTES DIFFER SLIGHTLY, BUT NUTRITION AND EFFICACY ARE SIMILAR. THE SILK MELON IS COLD, ODOURY, HOT AND COLD BLOOD, DETOXIFICATION, REMOVAL OF SKIN OIL, REHYDRATION, FINE SKIN, AND REMOVAL OF FINE WRINKLES, SO THE SILK MELON IS ALSO SAID TO HAVE A “COSMETIAL WATER”. THE HIGH LEVELS OF VITAMIN C AND PLANT PROTEIN IN SILKMELON CAN FACILITATE THE SYNTHESIS OF IMMUNOPROTEIN IN HUMANS AND ENHANCE THE IMMUNE FUNCTION OF HUMANS; SHRIMP MEAT, WHICH IS A HIGH PROTEIN-FREE WATER PRODUCT, CAN ALSO INCREASE IMMUNITY BY EATING FREQUENTLY AND WITHOUT FEAR OF LONG MEAT. TODAY WE'RE GOING TO MAKE IT EASY TO PEEL SHRIMP, AND WE'RE GOING TO MAKE IT WITH SILK, AND THEN WE'RE GOING TO BOIL IT, AND THEN WE'RE GOING TO HAVE SOUP, AND WE'RE GOING TO BRING IT WITH US。
Recipe Recommendations
Steps for Smelt shrimp soup
1
Shrimp cleaning
2
(a) Shedding, picking out shrimp lines from the tail to the third section above with toothpicks and washing them clean
3
Scratch the guacamole with a sharp knife, please note, it's the hard green skin on the outside, not the peeling; the guacamole is undepleted and has finished its shape and colour
4
Cut the melon into rollers
5
A little oil in the frying pan, a little fragrance from the ginger paste, and a piece of silk into the pot
6
With a little salt, it softens the silkmelon, then boils with the right amount of water, and shrimps boil into the pots into body curls, colour turns red, and come out。
7
Smelt shrimp soup, fresh mouth, delicious and nutritiousSmelt shrimp soup Make Tips
1. Smelts should not be cut too early to prevent oxidation from getting dark; 2. prawns can be bought readily or can be skinned by themselves。