Sour soup pan
By VicentaLakin
It's getting cold, the warmest food, probably a hot pot. Once last year, you went to Guizhou and you ate the sour soup fish from the tunnel, and you came back, so it's good to see what's going on in the network, so you can send it directly from where you came from. And when I got back, I bought a red sour soup, and a spicy pepper, a fish-fired pot with pepper. It's perfect. It's delicious。
Recipe Recommendations
- carp art. 1
- lettuce 500 grams
- coriander 200 grams
- garlic slices 100 grams
- edible oil 50 grams
- Red sour soup 250 grams
- pepper 50 grams
- octagonal of 4
- dried red pepper of 4
- paste pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- senior
Steps for Sour soup pan
1
1. Preparation of food and spices for sour soup。
2
Carp cleans up, cuts four centimetres wide from the back and does not cut the belly of the fish, as shown。
3
And put the well-cut fish into the earth-burning pot。
4
Pillards are used for cooking oil, small flamingos, peppers and dry chili。
5
Falling into red sour soup。
6
When the sour smell comes out, you add a proper amount of water。
7
And pour red acid soup into the fish-filled earth pot, and cast garlic。
8
Put on the lid and open the fire。
9
When the fish is cooked, it's turned into a small fire and goes down to the raw。
10
When you eat fish with food, you can eat raw vegetables like a hot pot。
11
The fragrance is shredded with soy sauce, pastry peppers, sesame oil and chicken sperm。
12
In the watering bowls, some red sour soup is put in and the taste of food is tempered。Sour soup pan Make Tips
Small tip: 10,000 earth-burning pots, which are very warm, are the most suitable for winter soup, so that a bowl of sour soup can stay warm for a long time after the fire has shut down. 2. The food can also be cooked at once, off the fire. Watering is an indispensable point of food。