Cream eggs
By VicentaLakin
This morning, they had a new meal with fresh ears, a beet, two eggs, and a fragrance mixed with eggs, and the buns were worth a lot of money, and the temptations rose。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs
1
(a) cut a small square of about 1 cm first
2
Put eggs in the bowl and evenly beat them with chopsticks
3
Clean up the cauliflowers and cut them into little pieces
4
(b) Pumping the herring into egg fluids and introducing it into the fragrance of salt, pepper powder, etc., and mixing it evenly again
5
(a) The buns are placed in egg fluids and are evenly mixed
6
(b) The boiler is poured into the appropriate amount of edible oil, the oil is poured into the buns, and the medium and small fire is slowly fryed
7
Frozen to the surface of the eggs is sufficient; if you like to have a soft-coated mouth, you can fry it for a while。Cream eggs Make Tips
One, note that the ratio of two eggs in two buns is right and do not recommend that the egg fluids be too much, so that they are not prone to disfigurement by soaking in liquids, or that the egg fluids are too thick to fry to the crumbs; two, if you do not want their originals, you can sow an appropriate amount of vanilla, pepper powder, etc.; and three, in addition to entropy, you can put them in carrot, onions, sausage, etc。