It's always radish pickles
By VicentaLakin
There's a saying that you don't need a doctor to prescribe medicine. Today I'll make a simple quick home pickles with radish, and it'll be perfect for porridge in the morning。
Recipe Recommendations
- green radish of 2
- salt
- chili noodles 1 scoop
- mature vinegar 1 scoop
- white sugar 1 scoop
- coriander section small amount
- minced garlic 1 head
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's always radish pickles
1
All food items are ready and the radish is rinsed with a knife and sliced into pieces and provided with a plate。
2
Garlic goes to the skin, and the fragrance is cleaned with a knife and a plate of garlic and pickles, respectively。
3
Scraped radish strips pouring into 2-3 spoons of edible salt, with a steady and steady pick-up by hand for two hours before cleaning clean plates。
4
The pickled carrot strips were poured into each of the made garlic paste, a spoon of vinegar, a spoon of sugar, a spoon of pepperoni, and a small amount of fine and adequate perfume mixed with chopsticks。
5
A blended radish bar will be sufficient to mix the plate evenly in an appropriate amount of fragrance。It's always radish pickles Make Tips
1: Blue radish strips are salted in advance to kill the excess water of the radish and to make the radish taste early. 2: If there are no carrots in the family, they can be replaced with carrots. 3: Use in food products increases or decreases, as appropriate, depending on the size and individual circumstances of the carrots。