The tacos, the roasted catfish
By VicentaLakin
Most of the fish I used to make were red fevers, and because of the addition of an "all-of-the-all" taco, the bottom plate was set for barbecue. I'm so desperate to bake a fish with an electric waffle。
Recipe Recommendations
- Sea pomfret art. 3
- onion appropriate amount
- shisanxiang 1 scoop
- edible salt half a spoonful
- cooking wine 1 scoop
- Jiang appropriate amount
- garlic slices appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for The tacos, the roasted catfish
1
The gills go to their gills and wash their organs and cross the knife on the fish。
2
Seaweeds are put in the basin, and wine, salt, 13 fragrances, garlic chips are poured in, evenly mixed with hands, and salt is made for 30 minutes。
3
In order to prevent seagulls from spilling their juice during roasting and causing cleaning problems, a tin sheet was cut and placed on the grill。
4
Put the salted seaweed over the grill。
5
Cover up and connect to the power supply so that the upper and lower covers are heated at the same time。
6
The finished chart。