When the weather gets cold, there will be more opportunities to eat all kinds of hot pot or whatever pot.
No matter what kind of soup pot, you can add some egg dumplings to add some delicacy. Making it yourself is not only delicious and nutritious, but also the most important thing is that it is healthy.
Golden egg dumplings
By StephonBatz
Recipe Recommendations
- eggs of 4
- pork 250 grams
- sauce 1 block
- onion a little
- cooking wine 2 tsp
- chicken essence 2 tsp
- salt 1 teaspoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Golden egg dumplings
1
Prepared raw materials.
2
Open the eggs and prepare a clean stainless steel spoon.
3
Add salt to the eggs, chicken essence, and stir thoroughly with a little cooking wine.
4
Add salt to the stirred pork, onion and ginger paste, cooking wine, chicken essence, and stir vigorously in one direction with a little water.
5
Heat the spoon and brush it with a layer of oil.
6
Add the appropriate amount of egg liquid and turn the spoon over low heat and spread out into egg skins.
7
Remove the heat and put a little meat paste on one side of the egg skin.
8
Then cover the egg skin on the other side with the meat filling.
9
Just take it out and you will make delicious egg dumplings.Golden egg dumplings Make Tips
The egg dumplings are still raw at this time and need to be reboiled before they can be eaten.