Sour chicken claws
By VicentaLakin
I've seen a lot of chicken claws, and I can't help but look at them the next day, and I can't help but buy them, and I can't help but look at them. All-powerful spicy juice。
Recipe Recommendations
- chicken feet
- chicken neck 6 pieces
- millet spicy
- Red pepper 4 pieces
- garlic cloves 3 heads
- Jiang 1 small piece
- cooking wine appropriate amount
- soy sauce 4 tablespoons
- soy sauce a little
- white sugar 4 tablespoons
- rice vinegar 5 scoops
- lemon half a
- salt
- beef noodles 3 teaspoons
- pepper appropriate amount
- aniseed 3 pieces
- geranyl 2 tablets
- liquor appropriate amount
- hot and sour
- mix
- an hour
- ordinary
Steps for Sour chicken claws
1
Clean up the chicken claws with water
2
Chicken claw cut in half, remove the nails。
3
The chickens cut out four parts。
4
Fresh water, ginger chips, proper wine, 15 minutes in cold water。
5
After cooking, wash it with cold water five times, remove the oil and make chicken claws taste better and taste better。
6
Wash it and dry it。
7
Smash the garlic peppers with a mixer。
8
Put the sauce from the fabric group in the spoiled pepper garlic, lemon juice。
9
Smuggle evenly, it'll be soup。
10
A small amount of water is placed in the pot, which is added to the water set for 10 minutes, so as to be cool。
11
Pumping water into the leached chicken claws, then pouring in the mixed chili sauce, and finally evenly。
12
It's in a box with a sealed freezer。Sour chicken claws Make Tips
This sour chicken claw, depending on its taste, reduces the amount of spicy rice if it is not too spicy, and contains less spicy chili. And then the next day he'll mix it up, and he'll make it even。