Smoky-coloured mushroom buns

many children don't like meat, but in one day we're going to give them proteins like meat, staple foods like buns, rice and so on, and vegetables and fruit and milk. such a combination would be nutritionally balanced. meat is a high-quality protein and a very important nutrient for the child ' s body. what can he do without meat? i've made today's muddries, which can be made of chicken, pork, beef, shrimp, a bun that can fix staple foods and proteins, and made into mushrooms, which children like, because mushrooms use cocoa powder to feed babies over three years of age, and if they don't make mushrooms, make ordinary buns, then give them more than 10 months of milk to replace them with water or breast milk. so we need frozen liquids to lower the surface temperature so that the buns can be thinner and better to eat. we can cut the flour in half if we're rubbing it with our hands, or it's too hard to rub it, or it's too long and it'll be fermented early, say yeast, yeast, we can sell it with a regular ange yeast, we can sell it all at the market, if you're gonna put sugar, sugar in excess of seven percent of the flour, the yeast is gonna say flour in exchange for high fudge yeast, we're gonna use ordinary flour, we're gonna use low-weather flour, we're gonna make it with a softer flour, and normal flour is just chinese flour, and it's usually made with medium flour, and i'm a moist flour, and i'm a rich vitamin, and i have a lot of thick fibers