Pumpkin milk steam cake
By VicentaLakin
Sweet and soft cakes, with fragrance cereals, have a very different taste. Because there's a lot of dried fruit in the cereal that's sweet, so my pumpkin cake has less sugar and less oil, low sugar and low oil steam cakes, very healthy, decorated with fragrance cereals, beautiful tastes and wonderful breakfast with a glass of milk! You can put a little raisin in a cake
Recipe Recommendations
- eggs
- pumpkin puree 150g
- corn oil 35g
- low-gluten flour 100g
- milk 60g
- sugar 30g
- salt 0.5g
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin milk steam cake
1
Get all the material ready. Pumpkin needs to be fertilized
2
corn oil + 0.5 g salt + pumpkin mud evenly mixed
3
add milk 60g evenly
4
100 g low-banded flour doesn't need a direct mix
5
Add six yolks
6
waterless, oilless casks, six proteins, 30 g white sand. sugar
7
The cuisine is starting to pass
8
It's just a little hard to send a little thin, but not really hard
9
Yellow paste + 1/3 proteins evenly mixed
10
The yolk paste fell into the balance of the proteins
11
The pot's boiling. Put it in the cake. You have to cover itPumpkin milk steam cake Make Tips
One, the container of the protein must be free of water and oil, the steam cake must be covered with a film or plate, the cake must be dried cold 4 when it's steamed, the mold of the steam cake needs 6 inches of wind mold 5 and the skin of the bebed pumpkin can eat but it's not a good color, so the pumpkin cake must be skinned