A groceries of bread
By VicentaLakin
What is shared today is bread made of a variety of wheat flours, consisting of oats, corn and barley, which can be seen in grain particles. Although the taste of bread is not so thin as to be made of pure flour, this deficiency is compensated by the abundance of pumpkin seeds, walnuts and sesame on the bread。
Recipe Recommendations
- multi-grain bread flour 250 grams
- fine sugar 20 grams
- salt 3 grams
- yeast 3 grams
- butter 15 grams
- water 168 grams
- pumpkin seeds 20 grams
- walnut of 2
- black sesame 5 grams
- sweetening
- baking
- an hour
- ordinary
Steps for A groceries of bread
1
Water, sugar, salt, flour and yeast are poured into the bread drums, and if room temperature is high, ice water is recommended to operate under air-conditioning rooms so that it can be prevented and good pasta too hot。
2
Put the bread bucket in the toaster, choose the face for 10 minutes, and the different types of toasters have different times
3
At the end of the round, add a little bit of butter, continue the selection and face for 15 minutes, and then rub it in the extension phase
4
When the noodles are fixed, take them out, put them in the basin, cover them, and hold them for 30 minutes
5
Lightly pressurize the static noodles, crush the little bubbles, split the noodles into 5 equals and roll round, cover the skin, relax for 15 minutes
6
The loosely fine pasta is flattening again, rolling round, on the grill
7
Put the bread in the oven, use the fermentation chamber at 35 degrees, and ferment twice the size
8
Pumpkin, walnuts and sesame on the surface
9
IT HAS BEEN PRE-HEATED AT 165 DEGREES AND SET AT 170 DEGREES IN THE DONGING K40C OVEN FOR 15-20 MINUTES. THE ACTUAL ROAST TEMPERATURE DEPENDS ON THE TEMPER OF THE OVEN。