Hot dog sausage roll
By SidneyPurdy
I have made too many steamed buns, and now I want to try to make some bread. I have failed several times and finally see the shadow of success.
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Hot dog sausage roll
1
Prepared materials.
2
Mix 85 grams of milk and 15 grams of high-flour in the microwave for 1 minute. Take out and stir 3 times during this period. When there are obvious scratches on the surface, then place it in the refrigerator and refrigerate for more than ten hours.
3
Add 250 grams of high flour into the refrigerated soup, baking powder, white sugar, and salt and knead into a smooth dough. I used the kneading function of the bread machine, which took a total of half an hour.
4
Add butter and knead the film, and continue kneading in the bread machine for 30 minutes.
5
A little worried and fell for a few more minutes.
6
This was the result, and I was completely relieved!
7
The dough that has been exposed is done well and divided into small doses of similar size.
8
Take one portion and draw it into a long strip.
9
Wrap the hot dog sausage in a circle, heat the oven at the highest temperature for dozens of seconds, and then place the hot dog roll in for secondary fermentation.
10
Brush the second-served hot dog roll with a layer of egg liquid, oven at 180 degrees, middle layer, 25 minutes.Hot dog sausage roll Make Tips
1. If you knead the dough by hand, it will be easier to knead the film with a little more water. 2. The refrigeration prescription for the soup seeds says that they need to be refrigerated for a few hours. A longer time is better, preferably about 12 hours. I usually make the soup seeds on the first day and make the bread on the next day. It takes about 20 hours to refrigerate.